How will we feed ourselves in this era of climate extremes? With a quarter of emissions from food production and an ever-growing population, agriculture faces a vast challenge: cut emissions while feeding more people, and using less land to do it.
How will we feed ourselves in this era of climate extremes? With a quarter of emissions from food production and an ever-growing population, agriculture faces a vast challenge: cut emissions while feeding more people, and using less land to do it.
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