How will we feed ourselves in this era of climate extremes? With a quarter of emissions from food production and an ever-growing population, agriculture faces a vast challenge: cut emissions while feeding more people, and using less land to do it.
How will we feed ourselves in this era of climate extremes? With a quarter of emissions from food production and an ever-growing population, agriculture faces a vast challenge: cut emissions while feeding more people, and using less land to do it.