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Nature's own sustainable timber harvest rate
In the natural world, “consumptive” dynamics have been functioning for thousands or millions of years
Bruce Ellingsen
Renewable gas in BC: three green technologies and one huge white elephant
In BC, you can pay extra for “renewable natural gas" – but what is it, how much is available to go in the pipes, and just how "green" is it?
Gavin MacRae and Delores Broten
"Like some giant machine that could not be turned off"
As BC's logging and mining industries lay waste to wilderness, Joe Foy wonders whether our elected leaders even have their hands on the wheel
Joe Foy
Somenos saga: how a threatened mini-wilderness survived and thrived
The Somenos Marsh has weathered threats from developers, invasive species and even drug runners
Paul Fletcher
Vanishing Fish: An interview with Dr. Daniel Pauly
How global fisheries' "toxic triad" endangers ocean life – and a simple solution
Gavin MacRae
The Future of Food
October | November 2019
How will we feed ourselves in this era of climate extremes? With a quarter of emissions from food production and an ever-growing population, agriculture faces a vast challenge: cut emissions while feeding more people, and using less land to do it.
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Articles & News
Indicates Watershed Sentinel Original Content
Renewable gas in BC: three green technologies and one huge white elephant